ANALISIS RESPON PELAKU USAHA WARUNG MAKAN TERHADAP KEWAJIBAN SERTIFIKASI HALAL DI KABUPATEN PAMEKASAN

Main Article Content

AHMAD SULAIMAN FAQIH FAQIH

Abstract

ABSTRACT


 


Basically, everything that is done has a purpose, where that goal can be achieved after carrying out the activity. Likewise, this research activity also has a goal to be achieved. The purpose of this study is to find out how the response of food stall businesses to the obligation of halal certification in Pamekasan Regency and what are the inhibiting factors in carrying out halal certification. Not only that, this research is also expected to provide knowledge and thoughts of the wider community in realizing halal certification in accordance with Islamic teachings. This research was carried out using a qualitative descriptive research method in which the data was collected by interviewing informants (food stall actors) as a source of information. The results of the study show that it is halal for food stall business actors. The average food stall business actor perceives that halal certification is not too important for food stall business actors because it does not affect their sales. They also feel burdened with the obligation of halal certification because the requirements, especially the costs incurred are not commensurate with their income.


Keywords: Response; Halal Certification; Food stalls

Article Details

Section
Articles

References

Arikunto, S. (2010). Prosedur Penelitian Suatu Pendekatan Praktik. Rineka Cipta.
Azwar, syaiful. (1998). Sikap Manusia, Teori, dan Pengukurannya. Liberty.
Hidayah, N. (2010). Persepsi Pedagang Makanan Tentang Sertifikasi Halal Pada Makanan [UIN Palangkaraya].
Ma’rifat, T. N. (2017). Analisis Persepsi Konsumen dan Produsen Sebagai Upaya Penerapan Sistem Jaminan Halal Pada Industri Kecil dan Menengah Bidang Pangan di Kabupaten Ponorogo, Jawa Timur. Jurnal Rosiding, 2.
Mulyana, D. (2008). Metodologi Penelitian Kualitatif (Cet. 2). PT. Remaja Rosdakarya.
Panduan Umum Sistem Jaminan Halal, Jakarta, LPPOM-MUI.

Pasal 1 angka (1) Peraturan Pemerintah Nomor 69 Tahun 1999 Tentang Label dan Iklan
Patlima, H. (2016). Metode Penelitian Kualitatif Edisi Revisi. Alfabeta.
Rahmat. (2005). Psikologi Komunikasi. PT. Remaja Rosdakarya.
Rofiudddin, M., & Widayati, T. (2018). No TitlePengolahan Tembakau Dan Pembangunan Ekonomi Di Kabupaten Pamekasan. Jurnal Media Ekonomi Dan Manajemen, 3. https://doi.org/http://dx.doi.org/10.24856/mem.v33i1.561
Situs resmi Sertifikasi Halal MUI, www.halalmui.org, (di akses pada Tanggal 24 september 2021).
Subandi. (1992). Psikologi Sosial. Bulan Bintang.
Sugiono. (2016). Metode Penelitian Kuantitatif, Kualitatif dan R&D. PT. Alfabet.
UU No. 8 Tahun 1999 tentang pelindungan konsumen